Ingredients
- 1/3 cup red currant jelly
- 1 tablespoon cream sherry
- 1 pint basket California strawberries, stemmed and halved
- 1 1/3 cups light whipped topping
Make it step by step
- In small saucepan over low heat stir jelly just until melted; mix in sherry. Pour over strawberries in bowl; toss to coat. Spoon about 1/8 of the strawberry mixture into each of 4 stemmed glasses; top each with 1/3 cup whipped topping, then with the remaining strawberry mixture. Makes 4 servings
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.