Ingredients
- 2 cups yogurt
- 2 cups pureed strawberries
- 2 tablespoons agave or maple syrup
Make it step by step
- Fold together ingredients with a spatula. Pour into a cheesecloth-lined bowl, and strain out the excess whey by hanging the 'bag' for 12-24 hours.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Bethany, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.