Ingredients
- 2 containers (8 ounces each) low fat strawberry yogurt
- 1 pint basket California strawberries, stemmed
- 1 teaspoon grated orange peel (optional)
Make it step by step
- Mix strawberry yogurt if not pre-mixed. Spoon into ice cube tray.
- Freeze until completely frozen, 3 to 4 hours.
- Remove cubes from tray and place in bowl of electric food processor.
- Process until finely chopped.
- Add strawberries and orange peel.
- Process just until almost smooth.
- Serve immediately, or place in freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.