Ingredients
- 1 medium Cabbage Head
- 1/2 cup Long-Grain Rice, uncooked
- 1 pound Pork Sausage
- 1 can (16 Oz) Sauerkraut
- 1 can (16 Oz) Tomatoes
- 6 Lean Pork Chops
- Salt And Pepper, to taste
Make it step by step
- Wash and place cabbage leaves in boiling water for 5 minutes and drain.
- Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick.
- Place rolls in bottom of large pan in a nest of extra cabbage leaves. Brown pork chops. Pour tomatoes and sauerkraut over cabbage rolls; then add browned pork chops. (Liquid should cover it.) Salt and pepper to taste.
- Cook 4 hours over low heat, covered tightly.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.