Ingredients
- 16 oz cream cheese, softened
- 2 unsweetened chocolate squares (1oz ea) melted and cooled
- ½ cup sugar substitute (aspartame sweetener)
- 1 tsp vanilla extract
- ½ cup chopped pecans
Make it step by step
- In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth.
- Stir in pecans.
- Pour into 8-inch square baking pan lined with foil.
- Cover and refrigerate overnight.
- Cut into 16 squares.
- Serve chilled.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.