Recipe and source notes

Sugar Free Hot Cocoa

6 servings Source yield

Ingredients

  • 1/4 cup instant non-fat milk powder
  • 2 teaspoons coffee creamer
  • 2 1/2 teaspoons baking cocoa (unsweetened)
  • 2 teaspoons granulated sugar substitute

Make it step by step

  1. Mix ingredients well in an 8 ounce mug. Add boiling water to fill cup and stir.

Nutrition and portions

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Recipe source

Adapted from Foodista by Carrie Barr, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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