Ingredients
- 1 large cauliflower, cut into approximately 1inch slices
- 1/4 cup extra virgin olive oil
- 3/4 tsp salt
- 3 tsp sumac
- 1 cup pomegranate seeds
- 1 lemon
Make it step by step
- Preheat oven to 375F.
- Line a baking sheet with parchment paper
- Brush both sides of each cauliflower steak with olive oil and sprinkle both sides with salt
- Place cauliflower slices on lined baking sheet and sprinkle with sumac
- Bake at 375F for an hour to an hour and 15 minutes, until tender.
- Top with pomegranate seeds and a squeeze of fresh lemon right before serving
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by May I have that..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.