Ingredients
- 2 lbs. lean ground beef
- 2 tablespoons Morten's tenderquick salt
- 1 tablespoon liquid smoke
- 1 teaspoon mustard seed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup water
- 1 teaspoon dehydrated garlic
- 1 teaspoon crushed chili pepper
Make it step by step
- Mix all ingredients, roll into 2 rolls, wrap each roll in foil and refrigerate 24 hours. Keep the foil as smooth as possible with no creases or wrinkles. This keeps your mixture together and not fall apart. Punch holes in foil after refrigeration and place rolls on cookie sheet. Bake at 350 degrees for 1 hour. Cool and remove old foil and rewrap. Serve and enjoy.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.