Ingredients
- 2 cups slivered fresh baby spinach
- 1 cup grated, peeled and seeded cucumbers
- 1 cup grated, peeled carrots
- 1 cup grated red radishes
- 1 tbsp extra virgin olive oil
- 1 tbsp rice vinegar
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ cup plain low-fat yogurt (optional)
Make it step by step
- In large bowl, toss spinach with cucumbers, carrots and radishes.
- Divide salad into 4 individual serving dishes.
- In small bowl, combine remaining ingredients for dressing with fork.
- If creamier dressing is desired, mix in yogurt.
- Pour into dressing container and serve with salad.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.