Ingredients
- 1 cup corn meal
- 1 cup flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ cup brown sugar (optional)
- ½ cup milk
- ½ cup plain yogurt
- 1 egg, lightly beaten
- ¼ cup melted butter or olive oil
Make it step by step
- Preheat oven to 425°F (220°C). If using a Dutch oven, preheat with 16–18 glowing charcoal briquettes, with 3 times as many on the top as on the bottom.
- In a large bowl, mix cornmeal, flour, baking powder, baking soda, and brown sugar, if used.
- In another bowl, whisk together the milk, yogurt, egg, and melted butter or olive oil.
- Gradually add the dry mixture to the wet mixture and stir until just combined, no longer.
- Immediately pour into the greased pan and bake for 15–20 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.