Ingredients
- ½ cup chopped onion
- 1 x 10-ounce package frozen chopped spinach
- 4 eggs, separated
- 1 x 10¾ ounce can cream of mushroom soup
- ½ cup sour cream
- ½ teaspoon seasoned pepper
- dash ground nutmeg
- 2 cups cooked rice
Make it step by step
- Cook onion with spinach, following spinach package directions; drain thoroughly.
- Beat egg yolks.
- Combine egg yolks, soup, sour cream, pepper and nutmeg in large bowl; mix well.
- Stir in rice and spinach.
- Beat egg whites in small bowl until stiff but not dry; fold into rice mixture.
- Turn into greased shallow 2-quart baking dish.
- Bake at 325°F for 45 minutes or until knife inserted near center comes out clean.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.