Ingredients
- 2 cups shredded cabbage
- 1½ cups cooked rice, cooled
- ½ cup grated carrots
- ¼ cup chopped onion (optional)
- 2 tablespoons sour cream
- 2 tablespoons reduced-calorie mayonnaise
- 1 teaspoon sugar
- ¼ teaspoon celery seed
- ⅛ teaspoon salt
- ⅛ teaspoon ground white pepper
Make it step by step
- Combine cabbage, rice, carrots and onion in mixing bowl.
- Blend sour cream, mayonnaise, sugar, celery seed, salt and pepper.
- Add to rice mixture; toss lightly. Chill.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.