Ingredients
- 2 cups well-drained (and rinsed if salty) sauerkraut
- 2 cups shredded carrots
- 1 cup finely chopped celery
- 1 cup finely chopped green pepper
- ½ cup chopped onion
- ¼ cup chopped pimento
- ½ cup sugar
- ⅓ cup white vinegar
- salt and pepper to taste
Make it step by step
- In large bowl combine sauerkraut, carrots, celery, green pepper, onion, and pimento.
- In separate bowl combine sugar, vinegar, salt and pepper.
- Pour over vegetable mixture.
- Toss to mix.
- Refrigerate covered at least 4 hours before serving.
- Keeps up to a week.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.