Ingredients
- 2 tablespoons grapeseed oil
- 1 tablespoon low sugar apricot jam
- 4 tablespoons champagne vinegar
- 1 teaspoon honey
- 1 large pears, thinly sliced
- 2 tablespoons almonds, sliced and toasted
- 6 cups mixed salad greens
- 4 tablespoons goat cheese
Make it step by step
- Combine oil, vinegar, apricot jam and honey in a jar and shake to thoroughly to combine.
- Start with half the dressing and toss with salad greens. If salad is too dry, add more to taste.
- Add pears and a little more dressing and gently mix pears into salad greens.
- Serve sprinkled with almonds.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kristi Rimkus, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.