Ingredients
- 8 large carrots, cut into 1/4" slices diagonally (peeling optional)
- 1/3 cup olive oil
- 1/4 cup maple syrup
- 2 heaping tbsp finely chopped fresh basil
Make it step by step
- Steam the carrots over boiling water for 5 minutes, or until tender-crisp. Remove and set aside.
- In a large skillet, heat the oil, maple syrup and basil together until quite hot. Add the carrots and toss until they are well-coated. Serve.
- You may steam the carrots ahead of time and re-heat in the sauce just before serving.
- Serves 4
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.