Ingredients
- 2 pounds Watermelon Rind
- 4 cups Sugar
- 1 cup Salt with 4 quarts Water
- 2 quarts Vinegar
- 1/4 cup Mixed Pickling Spices
Make it step by step
- Pare rind, remove all red meat and cut into small strips. Soak in salt water overnight. Next morning soak in fresh water about 2 hours. Drain. Boil vinegar and spices tied in a bag until clear, about 12 minutes. Add watermelon rind and boil until tender but not soft. Remove rind to a jar with a perforated skimmer, boil syrup down a little and pour into jars over cooked rind. Cover, airtight and keep in a cool place.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Joann S., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.