Ingredients
- 1 container Shedd's Country Crock mashed sweet potatoes
- ½ cup raisins
- ¼ cup half and half
- 1 egg, beaten
- 2 tbsp packed brown sugar
- ½ cup crushed ginger snap cookies
- 2 tbsp Shedd's Spread Country Crock spread, melted
Make it step by step
- Heat oven to 375°F.
- In bowl, combine sweet potatoes, raisins, cream, egg and sugar.
- In shallow baking dish, spoon in potato mixture, set aside.
- In bowl, combine cookie crumbs and 2 tbsp Shedd's spread.
- Sprinkle into potato mixture.
- Bake 30 minutes or until heated through.
- Let stand 15 minutes before serving.
- Goes good with turkey.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.