Ingredients
- 4 limes
- 1/2 teaspoon salt
- 1 large sweet potato (about 3/4 pound)
- 3 cups vegetable oil
Make it step by step
- Zest lime to measure 1/2 teaspoon.
- Stir together with salt.
- Peel sweet potato and using a vegetable peeler shave long strips from potato.
- Using a deep 10-inch heavy skillet, heat oil over moderately high heat until a deep-fat thermometer registers 375°F. Fry potato strips in 3 batches, stirring frequently, until lightly browned and bubbling stops, about 1 minute.
- Transfer chips as fried with a slotted spoon to paper towels to drain and sprinkle with lime salt.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Yuna Wu, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.