Ingredients
- 2 tablespoons of Apple cider vinegar or fresh lime juice
- 1 tablespoon unrefined sesame oil
- 1 teaspoon tamari
- 1/2 teaspoon fresh ginger, grated
- 1 cup sweet potato, diced
- 1 cup cooked red or black quinoa
- 1/2 cup chives, chopped
- 2 tablespoons slivered almonds
- 1 bunch of greens, braised
Make it step by step
- Whisk first 6 ingredients together in small bowl and set aside (double up on the dressing for extra flavor.
- Place sweet potato in steamer basket over boiling water and steam 3 to 5 minutes, until crisp/tender.
- Plunge into cold water to stop cooking process and pat dry with towel.
- Combine sweet potato with cooked quinoa, snipped chives, and almonds and three tablespoons of the dressing.
- Toss the braised greens with the remaining dressing.
- Arrange the dressed greens on the plate.
- Add sweet potato, quinoa mixture.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Shoshanna Levy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.