Ingredients
- 2 pounds fish fillets, such as salmon, Fish steaks such as shark, 1/2 cup honey
- 1/4 cup soy sauce
- Juice of 1 lemon
- 1 tablespoon oriental oil
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon crushed red pepper
Make it step by step
- Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and marinate 30 minutes before cooking.
- Light barbecue grill. When coals are ready, oil grill with oil or cooking spray and put in place. Place fish on grill, skin side down if you're using a fillet. Cover and cook 5 minutes. Drizzle fish with marinade and cook 3 minutes more or until fish turns opaque. If you're using steaks, turn fish after 5 minutes; drizzle with marinade and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.