Ingredients
- 1 tsp olive oil
- 100g pancetta or smoked bacon, diced
- 2 small courgettes, sliced
- 1 garlic clove, crushed
- ¼ tsp salt
- ¼ tsp pepper
- 250g fresh tagliatelle pasta
- 200g cream
- 4 tbs Parmesan cheese, grated
Make it step by step
- Sizzle the pancetta in hot olive oil for about 5 mins until starting to crisp.
- Add the sliced courgette to the pan. Cook for 5 mins or until soft and starting to brown.
- Add the garlic and cook for 1 minute longer. Season and set aside.
- Cook the fresh tagliatelle for 3 minutes (according to the pack instructions). Drain and tip into the frying pan with the pancetta and courgette.
- Over a low heat toss everything together with the cream and half the Parmesan.
- Serve twirled into bowls with the remaining Parmesan scattered over.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Easy cook - Lak..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.