Ingredients
- 1 Avocado
- 4 Cherry tomatoes, finely chopped
- 1 Shallot, finely chopped
- 1 Jalapeño, finely chopped
- 1 Garlic clove, crushed
- 1/2 Lime
- Handful of freshly chopped coriander
Make it step by step
- Scoop out the avocado from it’s skin and roughly chop, put in a bowl and add all the other ingredients. Using a fork crush some of the avocado against the side of the bowl so you have some chunky fruit and some pulpy and then fold all the ingredients together.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.