Recipe and source notes

Tangy Cranberry Ice

9 servings Source yield

Ingredients

  • 3 cups reconstituted cranberry juice concentrate
  • 1½ teaspoons grated orange rind
  • 1½ cups orange juice
  • Thin orange slices for garnish (optional)

Make it step by step

  1. Combine reconstituted cranberry juice, orange juice, and orange rind.
  2. Freeze in ice cube tray until firm.
  3. Spoon frozen mixture into a bowl and beat at low speed, with an electric mixer, until smooth.
  4. Spoon into individual dessert cups.
  5. Freeze again until ready to serve.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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