Ingredients
- 2 1/2 cups milk
- 1/2 cup Sugar
- 4 tablespoons quick cooking tapioca
- 3 Eggs
- 1/8 teaspoon Salt
- 2 s eggs
- 1 teaspoon vanilla extract
Make it step by step
- Combine milk, sugar, tapioca and salt in a medium saucepan. Let stand for 10 minutes.
- Bring milk mixture to a boil over medium heat, stirring constantly. Simmer for 2 minutes, stirring frequently.
- Beat eggs in a medium bowl. Slowly stir half of the pudding mixture into eggs, whisking quickly to prevent eggs from scrambling, then stir the pudding mixture back into the saucepan.
- Cook pudding, stirring, until it begins to thicken, about 2 minutes. Remove from heat. Add vanilla. Cool slightly in saucepan.
- Divide among four bowls and serve immediately or chill.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.