Ingredients
- 2/3 cup extra virgin olive or flax seed oil
- 1/3 cup lemon juice or red wine vinegar
- 1 1/2 tsp dried tarragon
- 1 tsp maple syrup or brown rice syrup
- 1 clove minced garlic
Make it step by step
- Place all ingredients in a jar with a tight-fitting lid and shake well to combine. Refrigerate unused portions.
- Serves 4-6
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.