Ingredients
- 4 salmon steaks, about 1 inch thick
- salt and pepper, to taste
- 1 tsp dried leaf tarragon, crushed
- 4 lemon slices
Make it step by step
- Preheat broiler.
- Coat broiler pan with non-stick cooking spray.
- Rinse salmon and pat dry.
- Sprinkle with salt and pepper on each side.
- Place salmon on broiler pan and sprinkle with half the tarragon.
- Place about 3 inches from heat source and broil 3 to 4 minutes.
- Turn, sprinkle with remaining tarragon and broil 3 to 4 minutes until fish turns from translucent to opaque.
- Top each with a lemon slice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.