Ingredients
- 2 pounds boneless skinless chicken breasts
- 1/4 cup dark brown sugar
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon salad oil
- 1/4 teaspoon ground ginger
- 2 garlic cloves, minced
- 1 (16 oz.) can pineapple chunks
Make it step by step
- Cut chicken into 1 inch chunks. Prepare marinade: Combine brown sugar, soy sauce, lemon juice, oil, ginger and garlic. Stir in chicken. Cover and refrigerate 3 hours or more, stirring often.
- 30 minutes before serving: Thread meat and pineapple chunks alternately on 12 inch skewer. Broil for 15 minutes or longer, depending on taste and doneness. Basting occasionally, turning once.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.