Ingredients
- 5 ea. (15 ounces / 425 g) salmon steaks
- 2 tbsp black pepper
- 1 tbsp canola oil
- 2 tbsp reduced-sodium soy sauce
- ¼ cup water
- 1 tbsp honey
- 2 tbsp minced ginger
- 2 tbsp minced garlic
Make it step by step
- Season salmon with pepper.
- Combine remaining ingredients to make teriyaki marinade.
- Place on hot grill, and cook for 3–4 minutes on each side until flaky. Glaze with teriyaki marinade for the last 2 minutes.
- Serve and enjoy.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.