Ingredients
- 2/3 cup soy sauce (med. salt )
- 1/2 cup medium dry sherry
- 1 tablespoon sugar
- 1 garlic clove, crushed
- 2 teaspoons ginger
- 2 lbs.s salmon
Make it step by step
- In a saucepan, combine soy sauce, sherry, sugar, garlic, and ginger. Bring to boil over moderate heat. Allow marinade to cool. Pour over fish in a shallow glass pan or in a large zip bag. Marinate about 30 minutes, turning several times. Cook on well-oiled grill, 10 minutes per inch of thickness and brush frequently with marinade. as a dipping sauce or pour over rice for good flavor.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Leah Rodrigues, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.