Ingredients
- 6 cups shredded green cabbage
- 2 c shredded red cabbage
- 1/4 cup shopped red onion
- 2 jalapeno peppers
- 1/4 cup chopped cilantro
- 1/4 - ½ c. chipotle salsa
- 1 cup mexicorn
- 1 teaspoon lime juice
- 1 teaspoon cumin
- 2 cups creamy lime cilantro dressing
Make it step by step
- Use about 1 cup of cilantro dressing at first, and add more to the moistness you desire. Put everything into a very large bowl and gently mix until cabbage is damp and somewhat wilted. Best if chilled for about an hour or so before eating.
- This is very easy to make and goes very well with any kind of grilled Tex -Mex meat.
- It can also be used as topping for a tostada salad along with some chopped tomatoes and avocados.
- Submitted by: Mz K
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.