Recipe and source notes

Thai Coleslaw

10–12 servings Source yield

Ingredients

  • 1 head green cabbage, shredded
  • 1 head red cabbage, shredded
  • 4 Green onion, sliced
  • 1 Jalapeno pepper, seeded and diced
  • 1 cup Cilantro, chopped
  • 1 Cucumber, seeded and chopped
  • 1 Red pepper, chopped
  • 1 cup Peanuts, chopped
  • 1 cup Oil
  • 1 cup Rice wine vinegar
  • 1 teaspoon Curry powder
  • 2 tablespoons Sugar
  • 2 Garlic cloves, crushed

Make it step by step

  1. Mix all of the ingredients for salad together in a large bowl. Whisk dressing ingredients together and toss with salad when ready to serve.

Nutrition and portions

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Recipe source

Adapted from Foodista by Kitch-N-Chik, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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