Recipe and source notes

Thai Grilled Chicken II

4 servings Source yield

Ingredients

  • 1 ¼ pounds (4 ea.) boneless chicken breast halves
  • 1 teaspoon minced garlic
  • ¼ cup soy sauce
  • ½ teaspoon cayenne pepper flakes
  • 2 tablespoons honey
  • 1 tablespoons lime juice

Make it step by step

  1. Prepare grill. Place chicken in shallow dish.
  2. Combine soy sauce, garlic and pepper flakes in measuring cup. Pour over chicken, turning to coat.
  3. Let stand 10 minutes.
  4. Combine honey and lime juice in small bowl until blended. Set aside.
  5. Place chicken on grid over medium coals. Brush with some marinade remaining in dish. Discard remaining marinade.
  6. Cover, and grill for 5 minutes. Brush chicken with half of honey mixture, turn, and brush with remaining mixture.
  7. Grill until chicken is fully cooked.

Nutrition and portions

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Recipe source

Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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