Ingredients
- 1 roasting chicken, 5-7 lb
- 2 oranges, quartered
- 1 med. onion, quartered
- Salt and pepper, to taste
- 2 teaspoons dried rosemary
- 1/2 cup water
- 3 tablespoons grainy mustard
- 3 tablespoons honey
- 1 tablespoon apricot or orange jam
- 3 tablespoons Kahlua
Make it step by step
- Preheat oven to 400 degrees. Rinse chicken inside and out with cold water; pat dry. Squeeze juice of orange all over bird. Then place orange and onion inside bird. Tie legs up.
- Sprinkle salt and pepper all over bird, then rosemary. Place bird breast side up in a roasting pan and pour water into pan. Roast chicken for 1 hour. Prepare glaze; heat everything until hot and smooth. Spoon glaze over chicken and bake until bird is golden brown about 40 minutes.
- Cooking time is approximate. Bird is cooked when drumstick moves easily.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.