Ingredients
- 2 cups thimbleberries
- 2 cups sugar
Make it step by step
- Pick over berries. Do not wash. Mix with sugar; bring to a boil. Boil for 2 minutes. Pour into sterilized jars and seal at once.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.