Ingredients
- 1/2 cup sugar
- 1/2 cup brandy
- 1 mango, cleaned and loosely chopped
- 1 lemon, loosely chopped
- 1 pear, cored and chopped
- 750 ml Pinot Grigio
Make it step by step
- Add Sugar and Brandy to pitcher.
- Stir
- Add Mango, pear, and lemon to pitcher and stir. Don’t be afraid to beat up that fruit a little bit.
- Add Wine to pitcher and stir
- Allow to sit in fridge for at least 3 hours and up to 24 hours.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Ben Myhre, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.