Ingredients
- 6 pita bread pockets
- 1 tsp. garlic powder, optional
Make it step by step
- Preheat an oven to 325° F. Split each pita pocket in half.
- Cut each half into 6 triangles with a sharp knife.
- Arrange in single layers on cookie sheets. Sprinkle lightly with garlic powder, if desired.
- Bake for 8 minutes or until chips are lightly browned and very crisp. Store in an airtight container until ready to serve. Pair with a choice of dips, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.