Ingredients
- 1 tablespoon dark sesame oil, divided
- 1 x 10½-ounce package firm tofu, cut into ½-inch cubes
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 x 10-ounce package frozen peas, thawed
- 1 cup bean sprouts
- 1 cup sliced fresh mushrooms
- 4 green onions, chopped
- 2 medium carrots, cut into diagonal slices
- 3 cups cooked brown rice, chilled
- ½ cup slivered almonds, toasted
- ¼ cup soy sauce
- ½ cup flaked coconut, toasted
Make it step by step
- Heat oil in large skillet or wok over medium-high heat.
- Stir-fry tofu in oil with garlic and ginger 3 minutes.
- Add Peas, bean sprouts, mushrooms, onions and carrots.
- Stir-fry until peas and carrots are tender.
- Stir in rice, almonds and soy sauce; heat thoroughly.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.