Ingredients
- 1 liter (about 4½ cups) chicken stock
- 12 prawns, peeled and cleaned
- 2 stalks lemongrass, thinly sliced
- 40 g galangal root, thinly sliced
- 4 kaffir lime leaves
- 2 tomatoes, diced
- 5 bird chilies, crushed
- 100 g (3½ ounces) straw mushrooms, quartered
- 3 tablespoons fish sauce
- 3 tablespoons lime juice
- 1 tablespoon chili paste in oil
- 10 g coriander leaves (cilantro)
Make it step by step
- Bring the chicken stock to a boil, add the lemongrass, kaffir lime leaves, and mushrooms, and boil for approximately 3 minutes.
- Add chile paste, chilies, tomatoes, and prawns and simmer on low heat.
- Season with sauce and lime juice to your liking.
- Sprinkle coriander (cilantro) leaves on top and serve with steamed rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.