Ingredients
- 4 eggs
- handful of grape tomatoes, sliced lengthwise
- 1 teaspoon of granulated sugar
- 1 teaspoon of salt
- 1 tablespoon of oil
Make it step by step
- Pre-heat a wok or very large skillet on high heat.
- Beat the eggs until very well combined – you want to whip as much air into these as possible as it helps create fluffy eggs. Add salt.
- When the wok is screeching hot, add ½ tablespoon of oil. Add the eggs and quickly scramble. When the eggs are almost done, remove fro m hea t (should definitely look coagulated, but wet).
- With the heat still on high, add the tomatoes and sugar. Move tomatoes around the wok until they start to release their juices and the tomatoes look caramelized.
- Add back the eggs and combine with the tomatoes until eggs are completely done. Serv e hot with a bowl o f steamin g white rice!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Zomppa, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.