Name: Tomato and Feta Salad
Yield: 2 servings
Ingredients: 2 Fresh tomatoes, sliced; 2 tablespoons Balsamic vinegar; 1/2 Onion, sliced; 1 teaspoon Italian seasoning, optional; 1/2 cup Feta cheese; 2 tablespoons olive oil

2 servings Source yield

Ingredients

2 Fresh tomatoes, sliced
2 tablespoons Balsamic vinegar
1/2 Onion, sliced
1 teaspoon Italian seasoning, optional
1/2 cup Feta cheese
2 tablespoons olive oil

Make it step by step

Slice tomatoes and onions and place into a bowl. Add crumbled feta cheese, balsamic vinegar, olive oil and spices according to taste.
toss together. Taste for seasoning and serve.

Nutrition and portions

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Recipe source

Adapted from Foodista by Melissa Peterman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.