Ingredients
- 1 cup vegetable broth
- 1 cup sliced green onions
- 2 tablespoons snipped oil-pack dried tomatoes
- 1 dash pepper
- 1 teaspoon dried basil, crushed
- 1 cup quick-cooking couscous
Make it step by step
- In a small saucepan, combine broth, green onion, tomatoes, pepper and basil. Bring to boil; remove from heat. Stir in couscous. Let stand, covered, for 5 minutes. Before serving, fluff with a fork. Spoon onto plates or mold into mounds.
- To mold, lightly spray nonstick cooking spray onto bottoms of four, 6-ounce custard cups. Spoon couscous mix into prepared cups; press firmly into cups. Unmold onto plates.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Harpie, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.