Recipe and source notes

Tomato Green Olive Salsa

3½ cups Source yield

Ingredients

  • 1¼ pounds tomatoes, diced
  • 1 bunch scallions, sliced
  • ¼ cup sliced green olives
  • ¼ cup hot pepper relish
  • 1 tablespoon red wine vinegar
  • 2 teaspoons minced fresh oregano
  • ⅛ teaspoon salt
  • freshly ground pepper to taste

Make it step by step

  1. Combine tomatoes, scallions, olives, hot pepper relish, vinegar and oregano.
  2. Season with salt and pepper.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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