Recipe and source notes

Tomato-Rice Soup

4 servings Source yield

Ingredients

  • ¼ cup chopped onions
  • 1 tablespoon margarine
  • 6 cups water
  • 1 medium potato, diced
  • 1 teaspoon salt
  • ¼ teaspoon cayenne
  • freshly-ground black pepper to taste
  • ½ cup rice
  • 1 cup chopped peeled tomato
  • Parmesan cheese, optional

Make it step by step

  1. Saute onions in margarine; add water and potato and seasonings.
  2. Bring to a boil.
  3. Add rice and tomato.
  4. Simmer for 20 to 30 minutes.
  5. Sprinkle Parmesan cheese on each serving for added flavor.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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