Recipe and source notes

Tortas Fritas (Uruguay)

5 servings Source yield

Ingredients

  • 300 grams flour
  • 3 tbs of butter
  • 1 teaspoon of salt
  • 1 cup hot water

Make it step by step

  1. Put the flour on the table and add the other ingredients.
  2. Knead well and give round form to the cakes with a small hole in the center, like "mexican tortillas"
  3. To fry: use very hot fat.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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