Ingredients
- 1 x 12½-ounce can tuna in water, drained
- 1 x 10¾-ounce can condensed cream of celery soup
- 1 cup (4 ounces) shredded sharp cheddar cheese
- ¼ teaspoon ground black pepper
- 1 cup milk
- 2 tablespoons butter or margarine
- 2 tablespoons chopped fresh parsley
- 3 cups hot cooked rice
- 1 x 10-ounce package frozen broccoli spears, thawed and cooked
Make it step by step
- Break tuna into large pieces with fork.
- Combine soup, cheese, pepper and milk in large skillet.
- Add tuna and heat thoroughly.
- Stir butter and parsley into rice, tossing lightly.
- To serve, spoon broccoli on hot rice; top with tuna mixture.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.