Ingredients
- 3 tbsp butter
- ½ cup finely chopped onion
- ½ cup finely chopped celery
- 7-oz can tuna, drained and flaked
- 2 cups cooked rice
- ½ cup minced parsley
- salt to taste
- ½ cup chopped cashews
Make it step by step
- Melt the butter in a saucepan.
- Add the onion and celery and cook over medium heat, stirring often, until the onion is soft.
- Stir in the tuna, rice, parsley, and salt and heat through.
- Sprinkle with cashews and serve hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.