Ingredients
- 1 x 6-ounce tuna
- ¼ cup chopped green pepper
- 1 tbsp minced onion
- 1 cup crisp cabbage, shredded
- ½ cup salad dressing
- 2 tbsp vinegar
- 2 cups potato chips
Make it step by step
- Flake tuna; add pepper, onion, cabbage and mix well.
- Mix salad dressing and vinegar together and fold in just before serving.
- Add potato chips and toss lightly.
- Serve on crisp lettuce.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.