Ingredients
- 2 cups cooked rice
- 1 cup sliced celery
- ¼ cup sliced stuffed olives
- ¼ cup chopped dill pickles
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 x 6½-ounce can tuna in water, drained and flaked
- ½ cup mayonnaise
- 2 tablespoons chili sauce
- 1 tablespoon lemon juice
- 2 tablespoons capers for garnish (optional)
- sliced stuffed olives for garnish (optional)
Make it step by step
- Combine rice, celery, olives, pickles, salt and pepper.
- Add tuna to rice mixture; toss lightly.
- Cool.
- Spoon into serving dishes.
- Blend mayonnaise, chili sauce and lemon juice; pour over individual salads.
- Garnish with capers and sliced , if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.