Ingredients
- 2 cups diced unpeeled apples
- 2 x 6½- to 7-ounce cans chunk tuna, drained
- 1 cup sliced celery
- ½ cup cooked green peas
- ½ cup chopped onion
- 2 cups cooked rice
- salt and ground black pepper to taste
- ⅔ cup French dressing
Make it step by step
- Combine apples, tuna, celery, peas, onion, rice, salt and pepper.
- Toss lightly with dressing.
- Serve on lettuce leaves.
- Garnish with cherry tomatoes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.