Ingredients
- 1 medium tart cooking apple, cored and chopped (about 1 cup)
- ½ cup sliced celery
- ⅓ cup sliced green onion
- 3 tablespoons seedless raisins
- 2 teaspoons butter or margarine
- 1½ cups cooked rice
- ½ teaspoon curry powder
- ½ teaspoon salt
- ½ teaspoon seasoned pepper
- 1 x 6½-ounce can tuna, drained and flaked
- ¼ cup mayonnaise
- 1 teaspoon lemon juice
- cherry tomatoes, for garnish (optional)
- fresh parsley sprigs, for garnish (optional)
Make it step by step
- Cook apple, celery, onion and raisins in butter in large skillet until tender crisp.
- Stir in rice, curry powder, salt and pepper; heat thoroughly.
- Transfer to serving platter.
- Arrange tuna on top of rice mixture.
- Blend mayonnaise and lemon juice in small bowl; spoon over tuna.
- Garnish with tomatoes and parsley, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.